Bachelor of Hotel Management (BHM) affiliated to Tribhuvan University is a four year( 8 semester) degree course . This course finds its core on hotel and hospitality management to incorporate appropriate skills to students in hotels, restaurants , sales ,tourism industry and entire management . This course provides suitable training and skill development to meet management requirements in Hotel Industry.
Eligibility Condition for Admission
Successfully completed 10+2 or equivalent examination in any academic stream with a minimum of 45 percent (45%) aggregate marks from HSEB or any other board recognized by TU with English as a compulsory subject.
BHM Syllabus and Course Structure
First Semester
| Course Title | Credit Hours |
|---|---|
| English | 3 |
| Principle of Management | 3 |
| Food Production and Patisserie I | 3 |
| Food and Beverage Service I | 3 |
| Housekeeping Operation | 3 |
Second Semester
| Course Title | Credit Hours |
|---|---|
| Business Communication | 3 |
| Hotel Accounting | 3 |
| Food Production and Patisserie II | 3 |
| Food and Beverage Service II | 3 |
| Housekeeping Management | 3 |
Third Semester
| Course Title | Credit Hours |
|---|---|
| Food Science and Nutrition | 3 |
| Cost and Management Accountancy | 3 |
| Food Production and Patisserie III | 3 |
| Food and Beverage Service III | 3 |
| Front office Operations | 3 |
Fourth Semester
| Course Title | Credit Hours |
|---|---|
| Human Resource Management | 3 |
| Financial Management | 3 |
| Food Production and Management | 3 |
| Food and Beverage Management | 3 |
| Front office Management | 3 |
Fifth Semester
| Course Title | Credit Hours |
|---|---|
| Hospitality Marketing and Sales | 3 |
| Statistics | 3 |
| Economics | 3 |
| Fundamentals of Tourism | 3 |
| Facility Planning and Management | 3 |
| Management Information System | 3 |
Sixth Semester
| Course Title | Credit Hours |
|---|---|
| Industrial Exposure | 15 |
Seventh Semester
| Course Title | Credit Hours |
|---|---|
| Industrial Exposure | 9 |
| Project work | 3 |
| Internship Report | 3 |
Eight Semester
| Course Title | Credit Hours |
|---|---|
| Legal environment for hospitality | 3 |
| Strategic Management | 3 |
| Entrepreneurship for Hospitality | 3 |
| Nepalese Society and Politics | 3 |
Elective Courses
| Course Title |
|---|
| Cultural Resources of Tourism in Nepal |
| Quality Management |